A electric pressure cooker is a cooking appliance that uses both heat and pressure, usually in the form of trapped steam, to cook food. The basic concept behind pressure cooking has been around for centuries. The simplest models are little more than pots with locking, tightly sealed lids that can be placed in fires or primitive ovens. More modern versions are designed to sit on the stove, though they can also be electric. They typically have pressure gauges and valves that allow for customized cooking, and settings can usually be changed depending on the ingredients.
Most importantly, 6 advantages of our electric pressure cookers here:
* Clean & pleasant
* Absolutely quiet
* No steam, no smell
* No spills
* No excessive heat in the kitchen
* Have GS, CE, CB, UL, ETL, SASO Certificates
If you are interested in our electric pressure cooker,please contact us to wholesale.